SITES Museum on Main Street
About | Exhibits | Visit | Education | Press | Book an Exhibit | For Exhibitors | Interact | Spotlight | Contact Us
Contents

 

 

 

 

 

Key Ingredients
 

Online Program Resources

www.roadfood.com
A site devoted exclusively to finding the most memorable local eateries along the highways and back roads of America

www.gti.net/mocolib1/kid/food.html
The Food Timeline. A website developed by the Morris County Library in New Jersey in response to students, parents, and teachers who frequently ask for help locating food history and period recipes. An excellent site with hundreds of links to sites all over the internet with the history of specific foods as well as historic recipes. Also includes a culinary history timeline (with social history, manners, and menus), traditional state recipes and foods, and K-12 teacher resources for food history lessons.

www.lib.udel.edu/ud/spec/exhibits/american.html
An American Feast: Food, Dining, and Entertainment in the United States from Simmons to Rombauer Text of an exhibition at the Hugh M. Morris Library, University of Delaware, June 21 - September 30, 1994.

www.sallys-place.com
News and feature stories about food, restaurants, beverages, and travel. In particular there is an article about ethnic food at www.sallys-place.com/food/ethnic_cuisine/us.htm

www.buzzle.com/editorials/12-21-2001-8323.asp
An article about food festivals with links to various food festival websites all over the country.

www.dispatch.com/news/newsfea99/century/food/index.html
Series of articles from the Columbus Dispatch in Columbus Ohio about the history of food in the 20th century. Each article covers one decade of the century.

www.foodbooks.com/foodlink.htm
Food and culinary history links to libraries, newsletters, and culinary history groups

www.newsouthassoc.com/newsletter22.html
Newsletter of the African-American Archaeology Network - includes the article, "Some Thoughts on African-American Foodways"

rmc.library.cornell.edu/food/
Not By Bread Alone - America's Culinary Heritage, an exhibition from the Division of Rare and Manuscript Collections at the Cornell University Library, June 6 - October 4, 2002

www.culinary.org/exhibition/atb/America%20the%20Bountiful_openning.htm
Welcome to America the Bountiful: Classic America Food from Antiquity to the Space Age On-line exhibition from the Culinary Archives & Museum, Johnson & Wales University

www.library.upenn.edu/special/gallery/aresty/aresty1.html
Household Words: Women Write from the Kitchen -- An Exhibition from the Esther B. Aresty Collection of Rare Books in the Culinary Arts, Department of Special Collections, Van Pelt Library, University of Pennsylvania www.festivals.com - calendars, descriptions, and links to festivals of all kinds (including food festivals) all over the country.

www.plasticforkdiaries.org/index_flash.cfm
Plastic Fork Diaries: A website for middle school students relating to food.

www.historycooks.com
Focuses on the food traditions of the Lewis & Clark Exhibition, with lesson plans and related links.

Back to top

 

 


About
| Exhibitions | Visit | Education | Press | Book an Exhibit | For Exhibitors | Interact | Spotlight | MoMS Home
Contact Us | Smithsonian Institution | SITES | SI Alerts | State Humanities Councils
Privacy Policy | Terms of Use

© 2002 Smithsonian Institution
Smithsonian Institution Traveling Exhibition Service
P.O. Box 37012 MRC 941
470 L'Enfant Plaza East, SW, Suite 7103
Washington, DC 20013-7012
Phone 202.633.5335 | Fax 202.633.5344